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Old 01-28-2008, 01:02 PM   #1
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ISO Goat Cheese Stuffing Recipe

i'm going to try making roulades tonight using pork tenderloins, and i was thinking of using up some goat cheese for a stuffing.

i normally just wilt spinach and toast garlic to make a goat cheese stuffing for things like chops or chicken breasts, but i was looking for some other ideas.

TIA for your help.

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Old 01-28-2008, 01:06 PM   #2
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What about adding some golden sultans to it - even a bit of cinnamon/clove (go gently).
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Old 01-28-2008, 01:10 PM   #3
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i hear ya about going gently with cinnamon and cloves, elfie. same goes for rosemary with me. i can detect the tiniest amount of these spices in any dish.
thusly, i have a very hard time cooking with them, especially cinnamon.

what are sultans?
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Old 01-28-2008, 01:14 PM   #4
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Heyyyy, there you are! Welcome back from vaca!

How about ....

- sausage, maybe linguica or chorizo
- rehydrated dried mushrooms
- olives (green and/or black)
- a can of green chiles or roasted poblanos

Lee
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Old 01-28-2008, 01:41 PM   #5
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toasted pine nuts with wilted spinach, sauteed mushrooms and pear sounds good to me.
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Old 01-28-2008, 02:05 PM   #6
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Sundried tomatoes, olives, cilantro.

Arugula instead of spinach is always tasty.
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Old 01-28-2008, 02:48 PM   #7
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what about goat cheese, sund-dried tomatoes, garlic, and basil!
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Old 01-28-2008, 03:35 PM   #8
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golden sultans = golden raisins - sorry.
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Old 01-28-2008, 08:45 PM   #9
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One more syllable on that word, kitchen - "sultanas".

(although, the image of "golden sultans" is wonderfully exotic! )

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Old 01-28-2008, 09:14 PM   #10
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goats cheese, roasted red peppers, caramelized onion, thyme and rosemary.

The dinner boat might have sailed, but just throwing it out there.
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