"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Pork
Click Here to Login
Thread Tools Display Modes
Old 04-19-2007, 04:39 AM   #11
Head Chef
Join Date: Dec 2006
Location: Illinois/USA
Posts: 1,343
Thanks. Hominy is puffed whole kernel corn that comes in a can. There are two kinds, white & golden. Another use for it would be in a Mexican soup recipe called Posole (chicken or pork with chilies).

"I have not failed. I've just found 10,000 ways that won't work." --- Thomas Edison
StirBlue is offline   Reply With Quote
Old 04-19-2007, 01:08 PM   #12
Join Date: Oct 2006
Location: Detroit, Michigan, USA
Posts: 89
I gotta go with onions, garlic, sugar & cumin.

T-roy is offline   Reply With Quote
Old 04-20-2007, 09:08 AM   #13
Executive Chef
AllenOK's Avatar
Join Date: Aug 2004
Location: USA, Oklahoma
Posts: 3,463
Like several of the folks around here, I would go with caramelized onions and garlic.

If you leave out the seasonings from the first, original post, as well as the hominy, you also have a good start on a nice batch of Jambalaya. Add some Cajun or Creole seasoning, maybe some andouille or keilbasa, and you're good to go!

Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!
AllenOK is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:29 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.