Dave Hutchins
Head Chef
I just received 6 pounds of pork liver and want to make braunsweiger or liver sausage, or a tasty liver pate any help would be very much appreciated. Thak all of you in advance
Chef dave
Chef dave
I say you should freeze some of it. Even if you make, well whatever you might make out of it, there is no way you can eat this much of anything, let alone liver. Freeze in 1 pounds bags and then you can cook when ever you ready for. Make some now, of course.