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Old 12-05-2007, 01:59 PM   #21
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Join Date: Aug 2007
Location: UTAH, BABY
Posts: 1,421
ok cool. i just looked up beef brasciole at cooks.com and it gave me a dang good recipe and a dang good sauce. i think im gonna try this next week if i remember

SPAGHETTI SAUCE 1 lb. sweet Italian sausage
1/2 lb. pork (butt or loin)
1 brasciole (optional)
1/2 sm. onion, diced
2 cloves garlic
2 tbsp. oregano
Salt & pepper
1 tsp. basil or 1 bay leaf (optional)
1 can tomato paste
1 can tomato puree
1 can Italian peeled tomatoes
1/2 c. red wine (optional)

Puncture sausage with fork to release juices. Cook until brown. Remove sausage. Saute onion and garlic until translucent. Add tomato paste and puree and Italian tomatoes. Bring almost to boiling. Lower heat. Add all spices and simmer for at least 1 1/2 hours.

BRASCIOLE - ITALIAN DISH 5 lb. beef roast, raw roast beef, sliced thin
1 lb. boiled ham
1 whole clove garlic
1/2 lb. capicola or salami
Olive oil
1 container bread crumbs
1 lg. onion
1 container Parmesan cheese
Green peppers (optional)
3 (28 oz.) cans tomato sauce
2 lbs. spaghetti
1/4 c. white wine

Chop boiled ham and capicola or salami very fine. Combine in bowl with bread crumbs and 1/2 container of Parmesan cheese. Now take 1 or 2 slices of beef; lay side by side on counter. Take 1 full tablespoon of meat filling, put in middle of slice of raw beef; roll and secure with toothpick. Continue until all are rolled. Make tomato sauce with remaining ingredients while sauce is cooking. Bake meat rolls at 350 degrees until browned. Pour sauce over meat and continue to bake; about 1/2 hour. Serve with cooked spaghetti.

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Old 12-05-2007, 02:55 PM   #22
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Join Date: Sep 2004
Location: USA,Florida
Posts: 2,417
Cuban Pork. You'd have to google it, my friend makes it, but doesn't really have a recipe.

I can resist anything, but temptation. Oscar Wilde
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