"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Pork
Reply
 
Thread Tools Display Modes
 
Old 05-15-2015, 11:29 AM   #11
Executive Chef
 
Roll_Bones's Avatar
 
Join Date: Oct 2013
Location: Southeast US
Posts: 2,838
Dried/cured or fresh Chorizo?
Big difference between them.
__________________

__________________
Roll_Bones is offline   Reply With Quote
Old 05-15-2015, 11:39 AM   #12
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,856
Fresh.
__________________

__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is offline   Reply With Quote
Old 05-15-2015, 12:34 PM   #13
Executive Chef
 
CraigC's Avatar
 
Join Date: Jan 2011
Posts: 4,785
Quote:
Originally Posted by Roll_Bones View Post
Dried/cured or fresh Chorizo?
Big difference between them.
When someone mentions Mexican chorizo, I always think of fresh. Dried is more commonly a Spanish chorizo.
__________________
Emeralds are real Gems! C. caninus & C. Batesii.
CraigC is offline   Reply With Quote
Old 05-15-2015, 12:38 PM   #14
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,098
We have a huge Mexican population here, have not seen the dried chorizo, but there's lots of fresh.
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 05-15-2015, 12:55 PM   #15
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,879
Spam now comes in chorizo flavor. It's not greasy and darn good too. Too bad your hubby doesn't do eggs GG, it's so good in a Mexican omelet.
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 05-15-2015, 01:07 PM   #16
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,098
Chorizo spam interests me, Kay. Will look for it.
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 05-15-2015, 01:22 PM   #17
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,879
Quote:
Originally Posted by Dawgluver View Post
Chorizo spam interests me, Kay. Will look for it.
I really like the Teriyaki flavor in fried rice too. Check it out....SPAM® Varieties | Delicious Varieties of SPAM Meat® | SPAM
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 05-15-2015, 01:44 PM   #18
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,098
Fascinating! Who knew there were so many variations of Spam!
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 05-15-2015, 02:02 PM   #19
Executive Chef
 
bethzaring's Avatar
 
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,598
Quote:
Originally Posted by Dawgluver View Post
Fascinating! Who knew there were so many variations of Spam!
I did.

It is shocking the variety available here.

+1 for the chorizo flavored spam. I copied down "Kayelle's Creation"

dice up chorizo flavored spam, fry it, add beat up eggs and onions, sprinkle warmed tortilla with grated cheese and parsley, add egg goo, wrap up.

It is delicious.

Also, the garlic flavored spam is very good.
__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 05-16-2015, 08:00 AM   #20
Head Chef
 
medtran49's Avatar
 
Join Date: Feb 2011
Location: Florida
Posts: 2,097
Craig had wanted to make something with some of our homemade chorizo this week anyway, besides the fact that we had to use up the rest of the crema and the queso fresca leftover from the chilaquiles we had last week. I found this Rick Bayless | Spaghetti Squash “Fideos” with Chipotle, Chorizo, Crema and Avocado so it's on our menu for the upcoming week.
__________________

__________________
medtran49 is online now   Reply With Quote
Reply

Tags
chorizo, mexican, other

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:43 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.