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Old 12-10-2010, 12:12 AM   #11
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Grind them up, add chili powder and make pork tamales.

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Old 12-11-2010, 01:08 PM   #12
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Oh, dear, shades of the year my mom got a huge box of chicken patties and we ate them every which way.

I assume they're ground or cubed and breaded?

Use them as the meat in almost any schnitzel-type dish. (veal Oscar, viener snitzel, jaeger schnitzel, etc).

Slice thinly and use in a stir fry.

Midwestern-style, on a bun like a hamburger.

We had so many of the darned things that Mom finally threw up her hands and threw them in a meat grinder, added mayo, pickles, onions, etc and turned them into a sandwich spread.

Layer in a baking dish with cheese (mozerella, parm) and tomato sauce, and bake until warm.

Thinly sliced or chopped up, they can be the meat in any casserole dish.

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