ISO Italian and Portuguese sausage recipe
i make my own italian sauage with fennel seed, salt, pepper, garlic powder, and a dash of pepper flakes and it seems to come out pretty good. just wondering if theres anything i can add to make it better or if there is a good recipe that you know of.
i like to know how to make my own sausage because i like to use ground turkey alot.
i would also like to make portuguese sausage/linguisa but have no clue where to begin. any help would be appreciated.