Hi everyone. There are an absolute ton of Hawaiian BBQ places in my area. 3+ in my town alone, including one in the Mall where I work. I really like their Kalua Pork but I am tired of spending food court prices for pulled pork, rice and macaroni salad. So, I ask you fine folks if you have any suggestions for a killer Kalua Pork. The recipes I have found online so far basically consist of:
Sounds easy enough, some others call for garlic, soy sauce, and ginger. Same recipes have it roast in a pan, some wrap it in foil, some in leaves (ti, banana, etc.)
So, anyone have any excellent advice for me?
Oh, and can I make it my slow-cooker?
Thanks in advance,