"Discover Cooking, Discuss Life."
Discuss Cooking - Cooking Forums
Go Back   Discuss Cooking - Cooking Forums > Specific Chat & Recipes > Beef, Pork, Lamb... > Pork
Reply
Old 12-19-2007, 10:24 AM     #1
 
 
 
 
 
PA Baker
Certified Master Chef
 
PA Baker's Avatar
Site Moderator
 

Profile:

Join Date: Sep 2004
Location: USA, Pennsylvania
Posts: 6,000
Images: 31
PA Baker has a reputation beyond reputePA Baker has a reputation beyond reputePA Baker has a reputation beyond reputePA Baker has a reputation beyond reputePA Baker has a reputation beyond reputePA Baker has a reputation beyond reputePA Baker has a reputation beyond reputePA Baker has a reputation beyond reputePA Baker has a reputation beyond reputePA Baker has a reputation beyond reputePA Baker has a reputation beyond repute
Send a message via MSN to PA Baker
 
ISO Leftover Ham Ideas
I charged DH with picking up the spiral ham for Christmas dinner and he got a 15 lb ham for 4 1/2 of us!!! Needless to say, we'll be having some leftovers. I'll be making my standard split pea soup, and will probably freeze some, but I could really use some good leftover ideas for dinners later next week, too.

Thanks!

__________________
-A balanced diet is a cookie in each hand.
  PA Baker is offline     Reply With Quote
 
 
 
 
Old 12-19-2007, 10:29 AM     #2
 
 
 
 
 
Uncle Bob
Certified Master Chef
 
Uncle Bob's Avatar
 

Profile:

Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 13,833
Images: 4
Uncle Bob has a reputation beyond reputeUncle Bob has a reputation beyond reputeUncle Bob has a reputation beyond reputeUncle Bob has a reputation beyond reputeUncle Bob has a reputation beyond reputeUncle Bob has a reputation beyond reputeUncle Bob has a reputation beyond reputeUncle Bob has a reputation beyond reputeUncle Bob has a reputation beyond reputeUncle Bob has a reputation beyond reputeUncle Bob has a reputation beyond repute
Send a message via AIM to Uncle Bob Send a message via Yahoo to Uncle Bob
 
Sandwiches...My favorite! Then red beans & rice are a gimmie for for the bone and scraps. Breakfast ham. Egg McMuffins. It also freezes well for later use.

Enjoy!
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.
  Uncle Bob is offline     Reply With Quote
 
 
 
 
Old 12-19-2007, 10:42 AM     #3
 
 
 
 
 
Jeff G.
Executive Chef
 
Jeff G.'s Avatar
 

Profile:

Join Date: Sep 2007
Location: Indiana
Posts: 1,201
Images: 1
Jeff G. has a reputation beyond reputeJeff G. has a reputation beyond reputeJeff G. has a reputation beyond reputeJeff G. has a reputation beyond reputeJeff G. has a reputation beyond reputeJeff G. has a reputation beyond reputeJeff G. has a reputation beyond reputeJeff G. has a reputation beyond reputeJeff G. has a reputation beyond reputeJeff G. has a reputation beyond reputeJeff G. has a reputation beyond repute
 
Ham sandwiches, Make pizza, top with ham and pineapple, ham and cheese nibbles, use in seasoning green beans, Chicken cordon bleu!!, wrap asparagus with ham, fried ham, ham and onion cheese ball instead of beef??, chefs salad.....
  Jeff G. is online now     Reply With Quote
 
 
 
 
Old 12-19-2007, 10:49 AM     #4
 
 
 
 
 
Jeekinz
Certified Executive Chef
 

Profile:

Join Date: Oct 2006
Location: New Jersey
Posts: 4,630
Jeekinz has a reputation beyond reputeJeekinz has a reputation beyond reputeJeekinz has a reputation beyond reputeJeekinz has a reputation beyond reputeJeekinz has a reputation beyond reputeJeekinz has a reputation beyond reputeJeekinz has a reputation beyond reputeJeekinz has a reputation beyond reputeJeekinz has a reputation beyond reputeJeekinz has a reputation beyond reputeJeekinz has a reputation beyond repute
 
Dice some ham, bell peppers, onions (all pretty much equal parts, doesn't really matter)
Some peas
Elbow mac
Make a beschamel sauce with asiago and mozzarella cheese.

Mix it all up, season and throw it into a 375 deg. oven until you can't take the awesome aroma anymore (10-15min) then plate.

oh, you can throw some breadcrumbs on it too.
  Jeekinz is offline     Reply With Quote
 
 
 
 
Old 12-19-2007, 10:58 AM     #5
 
 
 
 
 
pdswife
Certified Master Chef
 
pdswife's Avatar
 

Profile:

Join Date: Nov 2004
Location: Washington
Posts: 26,924
Images: 3
pdswife has a reputation beyond reputepdswife has a reputation beyond reputepdswife has a reputation beyond reputepdswife has a reputation beyond reputepdswife has a reputation beyond reputepdswife has a reputation beyond reputepdswife has a reputation beyond reputepdswife has a reputation beyond reputepdswife has a reputation beyond reputepdswife has a reputation beyond reputepdswife has a reputation beyond repute
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
 
Ham and eggs...
scalloped potatoes with ham...

Ham salad....
__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
  pdswife is offline     Reply With Quote
 
 
 
 
Old 12-19-2007, 01:17 PM     #6
 
 
 
 
 
corazon
Site Helper
 
corazon's Avatar
 

Profile:

Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
Images: 14
corazon has a reputation beyond reputecorazon has a reputation beyond reputecorazon has a reputation beyond reputecorazon has a reputation beyond reputecorazon has a reputation beyond reputecorazon has a reputation beyond reputecorazon has a reputation beyond reputecorazon has a reputation beyond reputecorazon has a reputation beyond reputecorazon has a reputation beyond reputecorazon has a reputation beyond repute
 
We buy those spiral hams regularly. They are easy to divide up and freeze. We use them for quite a few things. I stick it under the broiler for a few minutes because I like it a little crispy around the edges.
I dice it up for breakfast burritos or omelets, or we will have a slice with some eggs. I make scalloped potatoes with gruyere or cheddar and throw the diced ham in between each layer. Sandwiches. I make a dish with sliced polenta, ham, asparagus and melted cheese over the top.
That's all I've got off the top of my head.
__________________
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/
  corazon is offline     Reply With Quote
 
 
 
 
Old 12-19-2007, 01:19 PM     #7
 
 
 
 
 
auntdot
Executive Chef
 
auntdot's Avatar
 

Profile:

Join Date: Aug 2004
Posts: 2,410
auntdot has a reputation beyond reputeauntdot has a reputation beyond reputeauntdot has a reputation beyond reputeauntdot has a reputation beyond reputeauntdot has a reputation beyond reputeauntdot has a reputation beyond reputeauntdot has a reputation beyond reputeauntdot has a reputation beyond reputeauntdot has a reputation beyond reputeauntdot has a reputation beyond reputeauntdot has a reputation beyond repute
 
Fry the ham for breakfast or for sandwiches.

The bone is great for pea soup but also for lentil soup (can never figure out which one to make, pea or lentil).

Put in a frittata. Eggs Benedict. Chicken cordon bleu.

Have some friends over and make bisuits with the sliced ham on top.

just a few ideas, Merry Christmas.
__________________
Before criticizing a person, walk a mile in his shoes - then you are a mile away and you have his shoes!
  auntdot is offline     Reply With Quote
 
 
 
 
Old 12-19-2007, 01:22 PM     #8
 
 
 
 
 
middie
Certified Master Chef
 
middie's Avatar
 

Profile:

Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,014
Images: 2
middie has a reputation beyond reputemiddie has a reputation beyond reputemiddie has a reputation beyond reputemiddie has a reputation beyond reputemiddie has a reputation beyond reputemiddie has a reputation beyond reputemiddie has a reputation beyond reputemiddie has a reputation beyond reputemiddie has a reputation beyond reputemiddie has a reputation beyond reputemiddie has a reputation beyond repute
Send a message via Yahoo to middie
 
2 words... potato soup. I'll be over when ya make it :o)
  middie is offline     Reply With Quote
 
 
 
 
Old 12-19-2007, 01:25 PM     #9
 
 
 
 
 
college_cook
Executive Chef
 

Profile:

Join Date: Mar 2005
Location: Bloomington, IN
Posts: 1,129
college_cook has a reputation beyond reputecollege_cook has a reputation beyond reputecollege_cook has a reputation beyond reputecollege_cook has a reputation beyond reputecollege_cook has a reputation beyond reputecollege_cook has a reputation beyond reputecollege_cook has a reputation beyond reputecollege_cook has a reputation beyond reputecollege_cook has a reputation beyond reputecollege_cook has a reputation beyond reputecollege_cook has a reputation beyond repute
Send a message via AIM to college_cook
 
Gotta be breakfast skillets.Ham, green pepper, onion, bacon, mushroom, melty cheese and egg, with hash browns on the side, and maybe some biscuits or toast with butter and jam... so delicious and satisfying.

breakfast has to be the best meal ever, hands down.
  college_cook is offline     Reply With Quote
 
 
 
 
Old 12-20-2007, 07:35 AM     #10
 
 
 
 
 
Bilby
Certified Executive Chef
 

Profile:

Join Date: Oct 2007
Location: Perth, Western Australia
Posts: 3,156
Bilby has a reputation beyond reputeBilby has a reputation beyond reputeBilby has a reputation beyond reputeBilby has a reputation beyond reputeBilby has a reputation beyond reputeBilby has a reputation beyond reputeBilby has a reputation beyond reputeBilby has a reputation beyond reputeBilby has a reputation beyond reputeBilby has a reputation beyond reputeBilby has a reputation beyond repute
 
(A couple of these have already been said.)

Quiche Lorraine
Ham omelettes
Breakfast muffins (ham and egg)
Pea and ham soup
Potato Leek and ham soup
Chicken Cordon Bleu
Arrancini balls
Ham and potato cakes
Fried rice
Pizzas (mini, individual, family or on pita bread)
Ham and potato croquettes
Ham and Mediterranean vegetable toasted focaccia
Sandwiches (toasted and fresh)
Frittata
Ham, cheese and pinepple bread rolls (as in the bread is made with these ingredients in them, as opposed to sticking them in a made roll)
Ham and cheese toasted croissants
__________________
Too many restaurants, not enough time...
  Bilby is offline     Reply With Quote
 
 
 
 
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off
Forum Jump


 
 
Are you Meal Planning Yet? ChateauOnline-Europes leading online wine merchant
 
Powered by vBadvanced CMPS v3.0.1

All times are GMT -5. The time now is 05:21 PM.
Powered by vBulletin® Version 3.7.4
Copyright ©2000 - 2009, Jelsoft Enterprises Ltd.
Content Relevant URLs by vBSEO 3.2.0
Forums Directory