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Old 06-18-2007, 11:51 AM   #1
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Question ISO Leftover Pork Butt Advice

I have a lot of left-over pork butt. Most of it was combined with bar-b-que sauce. What else can i do with it?

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Old 06-18-2007, 11:52 AM   #2
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Eat it or freeze it.
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Old 06-18-2007, 12:05 PM   #3
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You could make nachos, or use it in a Mexican-style lasagna casserole, layering tortillas with meat and shredded cheddar cheese.

With the portion that was not combined with bbq sauce, you could make chile verde. Since it's already cooked, you could modify this recipe: Recipes : Pork Chile Verde : Food Network

You can use chile verde in tacos, enchiladas, burritos, etc.
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Old 06-18-2007, 01:14 PM   #4
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The bbq sauce won't hurt anything you make out of the leftover pulled pork.

In addition to the above suggestions:

BBQ pork and baked beans (add onion and green pepper, too)

BBQ pork pizza

Posole (my favorite)

There are a bunch of pulled pork casserole ideas out there, using cornbread topping, too.

Lee
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Old 06-18-2007, 02:42 PM   #5
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In addition to some of the great suggestions above, we use the leftovers to make an Egg-Foo-Young.. Pretty good stuff...

Lots of options it looks like.
-Brad
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Old 06-18-2007, 03:19 PM   #6
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I agree with all of the above suggestions. They all sound like winners!!!!

The best suggestion I have is to let people put their own BBQ sauce on - that way you have a lot of the plain left over.

I bet BBQ pork cooked as a middle layer in potatoes dauphinois would be good!!!
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Old 06-18-2007, 03:37 PM   #7
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Quesadillas
Nachos
Burritos
Enchiladas
reheat as is and make more sandwiches out of it (my kids go nuts on that one)
Fajitas

and the list goes on, and on, and on

Can you tell I'm on a Mexican kick right now?
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Old 06-19-2007, 06:47 AM   #8
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Quote:
Originally Posted by candelbc
In addition to some of the great suggestions above, we use the leftovers to make an Egg-Foo-Young.. Pretty good stuff...

Lots of options it looks like.
-Brad
Brad, would you please post your recipe for Egg Foo Yung?

Lee
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Old 06-19-2007, 10:36 AM   #9
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Sure, it's not really my recipe.. But I'd be happy to share the link I use when I am craving the Foo-Yung.

For me it's as much about the gravy as it is the egg.

I just basically make an omlet to my liking and then follow this great gravy recipe.

Egg Foo Yung II - Allrecipes

-Brad
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Old 06-19-2007, 11:49 AM   #10
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the stuff with sauce... on hotdogs...
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