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Old 09-08-2007, 11:45 AM   #1
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ISO of Leftover Pork Loin Recipe

Any one have any ideas on how to transform leftover pork loin into a tasty dinner? I've tried to have the leftovers in the past & it came out dry. I cooked it a few nights ago in a rotisserie w/dijon, rosemary, garlic & EVOO. Really good the first time around, but I always have so much leftover.

I'm open!

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Old 09-08-2007, 12:01 PM   #2
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1 lb. pork roast or tenderloin, cooked
1 (10 oz.) bag European Salad Mix
2 cups cubed fresh pineapple and mangos
1/2 cup chopped, toasted macadamia nuts
1/3 cup prepared raspberry walnut vinaigrette

Cooking Directions
Slice pork into long strips. Place salad greens on 4 dinner plates. Top with pork slices, pineapple, mangos and macadamia nuts. Drizzle with vinaigrette. Makes 4 servings.
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Old 09-08-2007, 01:30 PM   #3
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make a savory pork pie, carrots, onions potatoes, make a gravy from broth, and drippings or gravy left over etc. thyme, parsley... put a single cheddar cheese crust (bisquick or homemade or store bought) on top. bake 350* for 45 to 50 min till bubbly...serve with a salad really good and not dry
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Old 09-08-2007, 03:48 PM   #4
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Cuban sandwiches.

Crusty bread such as a baguette, roast pork, ham, swiss cheese, pickles and a mayo/mustard mix. Toast the assembled sandwich on a paninni press.
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Old 09-08-2007, 03:54 PM   #5
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Slice the pork thin and slowly reheat in gravy, then pour that mixture over bread of your choice (an open-faced sandwich).
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Old 09-08-2007, 04:02 PM   #6
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Hot buttered bun, sliced pork, a little stuffing and some applesauce. Best sammich ever.
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Old 09-08-2007, 05:20 PM   #7
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We often slice it thin and put in a pan with BBQ sauce (Maul's is good for this) and a little water. Let it simmer for a while, then dish up on a bun and serve with slaw on the side.

It's also good mixed in with a boxed rice dish (Rice-a-roni, Old Ben's, what have you). Prepare the rice, then add chopped pork when you add the liquid to the the pan. Also add a can of drained shrooms, baby carrots, chopped red peppers, frozen peas, stir-fry vegetables...whatever sounds good to you.

Or use it to make pork fajitas.
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Old 09-08-2007, 05:39 PM   #8
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Pork Egg Foo Yung and Pork Fried Rice

A couple more ideas Egg Foo Yung

Lee
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Old 09-08-2007, 05:56 PM   #9
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Wow! Some great ideas! Especially the sandwiches. Normally I only cook enough pork loin for one sitting. Now, next time, I believe I will crfeate some left overs!!!
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Old 09-08-2007, 06:24 PM   #10
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I usually cube mine up and simmer in can of chop suey vegetables, then thicken with a flour or cornstarch slurry and serve over rice, w/a sprinkle of canned rice noodles and soy . One of my fav's since childhood.
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