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Old 02-04-2009, 10:29 AM   #11
Executive Chef
Join Date: Oct 2007
Location: Mooresville, NC
Posts: 3,102
I faux fry a lot of foods. My favorite topping is cornflakes. It works great and gives an awesome crunch even with the most perceived greasy foods. I've done it with chicken for years and all sorts of meats.

I like your stove top idea. Sounds really good.

Callisto in NC is offline   Reply With Quote
Old 04-03-2009, 11:05 AM   #12
Assistant Cook
Join Date: Apr 2009
Posts: 3
You could probably make them how I make fried/baked chicken - I coat them in Italian seasoned bread crumbs, then add any other seasonings I want and place them in a pan that has about 1/4 inch of vegetable oil (not sure exact amount!) on the bottom of it. Then I cover with foil and bake at 350 until done- the meat always turns out nice and juicy and it's not nearly as greasy as it is if you cook in a frying pan.

cookingmom22 is offline   Reply With Quote


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