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Old 06-13-2014, 04:55 PM   #11
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Okay, pay close attention. Pork chops braised in Bush's Beans

In a large skillet, barely brown the pork chops on both sides in 2 Tbs of cooking oil and remove from the skillet. Add some chopped or sliced onions to the skillet and sauté until browned. Remove onions from skillet, drain off the oil and wipe out the skillet with paper towels. Add the pork chops and onions back into the skillet, pour a can of Bush's beans of choice (I am partial to Country Style) into the skillet, add 1 bean can of water and simmer until the sauce has become thick and rich again. Momma always said, "you will never get a dry pork chop using this recipe."
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Old 06-13-2014, 05:57 PM   #12
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What ever happened to thin cut pork chops cooked in with scalloped potatoes?
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Old 06-13-2014, 06:19 PM   #13
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Quote:
Originally Posted by CraigC View Post
What ever happened to thin cut pork chops cooked in with scalloped potatoes?
That's a good one too Craig.
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Old 06-15-2014, 03:26 PM   #14
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I used to make pork chops in a skillet with canned or fresh tomatoes, sage. I have about 12 different ways that I used to make pork chops when I was first married. I still make the sage version every now and again. I can dig out my recipes if you'd like.

Here are some links that offer some tasty sounding recipes.

24 Easy Pork Chop Recipes | mrfood.com

Top 10 Pork Chop Recipes | Taste of Home

View All Photos - 10 Flavorful Pork Chop Recipes - Southern Living
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