Okay, pay close attention. Pork chops braised in Bush's Beans
In a large skillet, barely brown the pork chops on both sides in 2 Tbs of cooking oil and remove from the skillet. Add some chopped or sliced onions to the skillet and sauté until browned. Remove onions from skillet, drain off the oil and wipe out the skillet with paper towels. Add the pork chops and onions back into the skillet, pour a can of Bush's beans of choice (I am partial to Country Style) into the skillet, add 1 bean can of water and simmer until the sauce has become thick and rich again. Momma always said, "you will never get a dry pork chop using this recipe."
Life is much more manageable when thought of as a scavenger hunt as opposed to a surprise party - Jimmy Buffett