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Old 02-13-2007, 03:33 PM   #11
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I am thinking thick cut "stuffed" chops! Apple stuffing! I can't seem to locate the recipe...grrrrr.... but it is Celery, onion, Apples, a bread stuffing moistened with apple juice...I think some sage..Fix an apple stuffing...brown chops..stuff them and finish in the oven..with pan gravy over the top...
Pork and apples yum!
Where is that recipe????
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Old 02-13-2007, 03:37 PM   #12
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Quote:
Originally Posted by kadesma
This has become a family favorite and a comfort food for my oldest son.
Pork Chops in Onion Sauce..REC.
kadesma
Kadesma, I love that recipe. I make it (similar recipe) with pork chops and cubed pork steak. It's so good.
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Old 02-13-2007, 03:39 PM   #13
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Quote:
Originally Posted by Uncle Bob
I am thinking thick cut "stuffed" chops! Apple stuffing! I can't seem to locate the recipe...grrrrr.... but it is Celery, onion, Apples, a bread stuffing moistened with apple juice...I think some sage..Fix an apple stuffing...brown chops..stuff them and finish in the oven..with pan gravy over the top...
Pork and apples yum!
Where is that recipe????
Don't need a recipe, Uncle Bob. Just mince all the ingredients you mentioned, stuff the chops and carefully close with toothpicks, brown in cast iron pan, then finish in oven. Done deal and way good.
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Old 02-13-2007, 03:44 PM   #14
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Originally Posted by Half Baked
Kadesma, I love that recipe. I make it (similar recipe) with pork chops and cubed pork steak. It's so good.
Thanks Jan, I'm so glad you like it..I've never tried pork cubed steak, I bet it's are great this way.Thanks for the idea.

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Old 02-13-2007, 04:09 PM   #15
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Ok I can't find the blankety-blank recipe for the apple stuffing..Seems there may have been a glaze/finishing sauce...apple sauce, brown sugar, a hint of cinnamon and ground clove...Rats!! Oh well...just a little longer and it will be Wild Turkey season
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Old 02-13-2007, 04:10 PM   #16
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Oh well...just a little longer and it will be Wild Turkey season
as in 5 o'clock somewhere ???
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Old 02-13-2007, 04:41 PM   #17
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Here's an easy one for pork tenderloin that I use on boneless pork chops all the time, just reduce the cooking time.

Honey Mustard Pork Tenderloin

2(1 1/2 pound) pork tenerloins
1/2C. honey
2tsp. prepared mustard(I use about 4tsp.)
1/4C. brown sugar

Mix honey, mustard & brown sugar. Spread over pork & let marinate in refrigerator at least 2 hours. Roast in 350F oven for 1 hour. 12 servings.
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Old 02-13-2007, 10:24 PM   #18
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awwww - so many pork chop recipes and not enough pigs! This is definitely an impressive pork chop recipe. Go for the thickest bone-in you can find. I know it's late in the game since these are marinated but you really need to make them at some point in time!
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Old 02-13-2007, 10:44 PM   #19
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kitchenelf wildfire horseradish pork chops sound good

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Old 02-14-2007, 02:26 AM   #20
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http://www.discusscooking.com/forums...+chops+mustard

I can't believe that took me so long to find! Actually, my DH was home from work and I had to go! I bet you have cosen something else now, but the second post. writen by Robo, is simple but lovely. With all these pork chop recipes your GF is going to have years of great Valentines meals ahead of her! :)
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