Originally Posted by Constance
Mmmm, I'll bet the chops are good that way, Barb. If you add some caramelized onions to that, you'll have smothered chops!
I've done that, many times. Add some sliced mushrooms and you have instant heaven.
Katie E beat me to the punch on "non-reactive" containers. You might want to add to the list of containers to NOT brine in, anything that's lined with copper. Copper and sal****er will react, although it's probably not as strong a reaction as cast iron and aluminum would be.