If you go to the meats sub-forum there are sub-sections for Beef, Pork, Poultry (chicken, turkey, duck, etc.) and other meats. I recommend browsing the recipes in those sections.
Just because something has a duck bill doesn't mean it's a platypus. It might just be a duck.
Roger Miller: You can't roller skate in a buffalo heard, but you can be happy if you've a mind to.