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Old 11-04-2012, 08:43 PM   #11
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Quote:
Originally Posted by Andy M. View Post
1/4 cup ketchup
1/4 cup hoisin sauce
1/4 cup malt sugar or honey

2 tsp Ginger, grated
1 tablespoon rice wine or sherry
1 tablespoon chinese 5 spice powder
1 teaspoon red food coloring (opt)

Mix all ingredients except the pork to make a marinade. Marinate the pork for at least 2 hours; overnight is even better.

Roast the pork on a rack over a pan with water in the bottom.

Roast the pork at 400 degrees F for about 20 minutes.
Be sure to turn the pork occasionally.
Finish the pork by roasting for a few minutes at 500F. Let cool and slice thin.


Andy, thank you so much for the recipe. I have copied and saved!
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Old 11-04-2012, 09:44 PM   #12
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Your welcome! I found this recipe gave me the flavor I was looking for.
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Old 11-05-2012, 02:50 AM   #13
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This is also nice with atlantic salmon

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Originally Posted by powerplantop View Post
Char Siu
2 Tbls Rice wine
2 Tbls Hoisin Sauce
2 Tbls soy Sauce
2 Tbls Honey
2 Tbls Maltose
tsp minced garlic
tsp Sesame oil
tsp 5 spice powder
tsp white pepper
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Old 11-05-2012, 02:52 AM   #14
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Thank you for this recipe Andy, I too have saved it

Quote:
Originally Posted by Andy M. View Post
1/4 cup ketchup
1/4 cup hoisin sauce
1/4 cup malt sugar or honey

2 tsp Ginger, grated
1 tablespoon rice wine or sherry
1 tablespoon chinese 5 spice powder
1 teaspoon red food coloring (opt)

Mix all ingredients except the pork to make a marinade. Marinate the pork for at least 2 hours; overnight is even better.

Roast the pork on a rack over a pan with water in the bottom.

Roast the pork at 400 degrees F for about 20 minutes.
Be sure to turn the pork occasionally.
Finish the pork by roasting for a few minutes at 500F. Let cool and slice thin.


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Old 11-05-2012, 06:14 AM   #15
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Quote:
Originally Posted by Kylie1969 View Post
This is also nice with atlantic salmon
I have not tried that but I bet it would be nice with salmon.
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Old 11-05-2012, 10:40 AM   #16
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Is this the same sauce that is used on the boneless ribs found in Chinatown?
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Old 11-05-2012, 04:36 PM   #17
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Wonderful!

Quote:
Originally Posted by Addie View Post
Is this the same sauce that is used on the boneless ribs found in Chinatown?
That's what I'm shooting for Addie. I used the recipe posted by Andy M. and they came out TERRIFIC !!!!! I used pork belly. Full of fat, cholesterol, and flavor.
I AM HAPPY!!!!!! HAPPY !!!!!!
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Old 11-05-2012, 04:43 PM   #18
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Quote:
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That's what I'm shooting for Addie. I used the recipe posted by Andy M. and they came out TERRIFIC !!!!! I used pork belly. Full of fat, cholesterol, and flavor.
I AM HAPPY!!!!!! HAPPY !!!!!!
I'm happy you liked it.
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Old 11-05-2012, 05:09 PM   #19
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Originally Posted by Chef Maloney View Post
That's what I'm shooting for Addie. I used the recipe posted by Andy M. and they came out TERRIFIC !!!!! I used pork belly. Full of fat, cholesterol, and flavor.
I AM HAPPY!!!!!! HAPPY !!!!!!
Sounds like we have a winner folks YAY! Thanks a lot Andy. I am going to buy the bigest boneless spare ribs with the most fat I can find.
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Old 11-05-2012, 05:11 PM   #20
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I'm happy you liked it.
no kidding. They are so good, I bit my finger!
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bbq, chinese, other, pork, recipe

ISO - Recipe for Chinese BBQ Pork Does anyone have or know of a recipe for that wonderful 'reddish in color, sweet, dripping with flavor BBQ Pork' like the kind you get in Chinatown in San Francisco? I love that stuff but don't get up there often. Would love to know how to make it myself :yum: 3 stars 1 reviews
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