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Old 11-05-2012, 05:21 PM   #21
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Next time....

Quote:
Originally Posted by powerplantop View Post
Char Siu
2 Tbls Rice wine
2 Tbls Hoisin Sauce
2 Tbls soy Sauce
2 Tbls Honey
2 Tbls Maltose
tsp minced garlic
tsp Sesame oil
tsp 5 spice powder
tsp white pepper

If you want them to look like the ones you had in Chinatown you will have to add food color. I never use that stuff.

I like to cook them on the grill.

I'm going to try Powerplantop's recipe the next time I make this. Looks good too! WOW I am gonna require some real self-control. This is like candy and there are no adults around to stop me
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Old 11-05-2012, 05:33 PM   #22
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Please report back when you do.
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Old 11-05-2012, 10:10 PM   #23
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Originally Posted by Chef Maloney View Post
That's what I'm shooting for Addie. I used the recipe posted by Andy M. and they came out TERRIFIC !!!!! I used pork belly. Full of fat, cholesterol, and flavor.
I AM HAPPY!!!!!! HAPPY !!!!!!
They look fabulous Chef
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Old 11-05-2012, 10:12 PM   #24
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Quote:
Originally Posted by powerplantop View Post
I have not tried that but I bet it would be nice with salmon.
Pac, it is very tasty with salmon...do try it
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Old 11-05-2012, 10:34 PM   #25
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They look fabulous Chef
Thanks Kylie. I wanna try that other recipe on the Salmon as well. I love Salmon.
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Old 11-06-2012, 03:20 AM   #26
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Yes, please do...it is the perfect combination
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Old 11-06-2012, 03:21 AM   #27
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Originally Posted by Chef Maloney View Post
no kidding. They are so good, I bit my finger!
OUCH

Must have been very good
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bbq, chinese, other, pork, recipe

ISO - Recipe for Chinese BBQ Pork Does anyone have or know of a recipe for that wonderful 'reddish in color, sweet, dripping with flavor BBQ Pork' like the kind you get in Chinatown in San Francisco? I love that stuff but don't get up there often. Would love to know how to make it myself :yum: 3 stars 1 reviews
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