1/4 cup ketchup
1/4 cup hoisin sauce
1/4 cup malt sugar or honey
2 tsp Ginger, grated
1 tablespoon rice wine or sherry
1 tablespoon chinese 5 spice powder
1 teaspoon red food coloring (opt)
Mix all ingredients except the pork to make a marinade. Marinate the pork for at least 2 hours; overnight is even better.
Roast the pork on a rack over a pan with water in the bottom.
Roast the pork at 400 degrees F for about 20 minutes. Be sure to turn the pork occasionally.
Finish the pork by roasting for a few minutes at 500ºF. Let cool and slice thin.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan