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Old 04-30-2009, 03:00 PM   #11
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At my brothers bachelor party a few weekends ago someone made mac and cheese with diced sausage. Andouille would work great in that I think.
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Old 04-30-2009, 03:07 PM   #12
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Quote:
Originally Posted by GotGarlic View Post
I made a chicken fricassee similar to this with andouille sausage: Chicken Fricassee - All Recipes
I've eaten Fricassee with Andouille once...It was good! Fricassee is a family favorite cooked fairly often. Next time it will include Andouille!!! Maybe a little tasso too!!! Thanks for jogging my memory!!
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Old 04-30-2009, 03:08 PM   #13
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SWEET POTATO AND ANDOUILLE SOUP

1 small onion, diced 3 stalks celery, finely sliced
3 tablespoons butter 2 1/2 cups peeled sweet potatoes, diced
2 quarts chicken broth Pinch of cinnamon
1/2 pound andouille sausage, casings removed and coarsely chopped
1/4 teaspoon cayenne or to taste Pinch of nutmeg
3 drops hot sauce or to taste 1/4 teaspoon white pepper or to taste
Salt to taste
Directions:
Melt butter and saute onion and celery until translucent and celery is tender. Add potatoes and cover with chicken broth, then cook over medium heat for 15 minutes. Add 3 cups chicken broth and simmer until potatoes are tender.
In the meantime, saute 1/2 pound andouille sausage until it begins to brown. Remove from heat. When sweet potatoes are tender, puree the mixture in batches in a food processor. Return to pan, add the sauteed sausage and more broth or water if necessary to make a velvety smooth consistency. Add cinnamon, nutmeg, cayenne, hot sauce, white pepper and salt. Simmer over low heat for 20 minutes. Verify seasoning and serve piping hot with chopped parsley.
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Old 05-17-2009, 09:32 PM   #14
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So Andy, have you tried any new andouille recipes yet?
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Old 05-17-2009, 09:40 PM   #15
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I made a batch of black bean soup with andouille. It wa delicious. I have not tried any of the recipes offered here.
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Old 05-17-2009, 09:41 PM   #16
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Now that sounds real good.
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Old 05-17-2009, 09:46 PM   #17
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You can use andouille with shrimp and grits!

I make Alfredo with andouille and top with some smoked scallops. It's quite tasty!
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