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Old 06-23-2008, 11:17 AM   #11
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The Jew in me has a hard enough time letting myself eat pork. Mixing it with cheese would just make my ancestors heads explode. Just kidding. Blue cheese sounds like it would be great. I know my wife would flip for that. She can not get enough of the stuff.
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Old 06-23-2008, 11:18 AM   #12
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I am in the mood for stuffed pork chops too and looked up a recipe this morning. It calls for bleu cheese, bacon, and chives.
The problem with this site is that when you ask for suggestions you actually get them. All of these ideas sound great. I am going to have a hard time picking one. Good thing I have a lot of chops to work with. Thanks guys. keep em coming.
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Old 06-23-2008, 11:19 AM   #13
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How many chops do you have Gb ?
Maybe make one of each lol
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Old 06-23-2008, 11:20 AM   #14
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I have 8.
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Old 06-23-2008, 11:22 AM   #15
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Freeze some chops for another day.
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Old 06-23-2008, 11:23 AM   #16
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Oh I will definitely have to do that Andy. I will cook up half of them tonight. The other half will go into the freezer for next week.
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Old 06-23-2008, 11:27 AM   #17
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"Shallots, spinach, garlic, mushrooms and pine nuts or walnuts sauteed in butter. Mix in some feta and stuff"

I have thick cut chops in the freezer. Thanks for the idea, Andy, and your welcome, GB!!!
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Old 06-23-2008, 04:03 PM   #18
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very quick recipe for pork chops (with the stuffing over them) brown chops, layer can apple pie mix. put chops on top. make dressing and put on top. bake at 375 for about 35 to 40 min. you will be pleasantly suprised.babe
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Old 06-23-2008, 04:56 PM   #19
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I'd say any mushroom combination that you may like would do well with the other white meat. Now having said that you probably know what i want to say next.
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Old 06-23-2008, 05:01 PM   #20
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Quote:
Originally Posted by GB View Post
The problem with this site is that when you ask for suggestions you actually get them. All of these ideas sound great. I am going to have a hard time picking one. Good thing I have a lot of chops to work with. Thanks guys. keep em coming.

Exactly!!!
Sometimes I get so many ideas so fast, I get overwhelmed, my head explodes, and we have PB&J!!!!!
I made some with corn once, can't remember what else.
Also an Emeril recipe.... but that one will have you eating dinner at midnight if I remember correctly.
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