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#21 | |
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Certified Master Chef
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these suggestions all sound good. I'd go for a little Pepperidge Farm stuffing in the mix. Or season some bread crumbs and add them to the other stuff.
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Kool Aid - Think before you drink. |
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#22 | |
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DC ADMINISTRATOR
Site Administrator
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Here is what I did. I diced up an onion and an apple and cooked that in some butter and evoo till tender. I toasted some pine nuts and added those to the pan. I poured in a little white wine and sprinkled on some seasoned bread crumbs. I forgot about the thyme until I was halfway through my dinner. These chops were a big hit with the family. Thank you everyone for your suggestions.
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#23 | ||
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Certified Executive Chef
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Quote:
Glad they liked it GB.
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Practice safe lunch. Use a condiment. |
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