Sounds like you have the makings of a good meal. I like pairing pork with pineapple and cutting the sweetness with an apple cider vinegar and some spices like paprika, turmeric, chili flakes etc.
Here is an idea for a recipe I made a while back with pork chops, apples, leeks. Pork Chops with Apple Cider and Leeks « The Arthritis Kitchen Blog
For the above I brined the chops ahead of time but that is not necessary.
You could season the chops with your spices of choice, cook in a pan then remove to keep warm - deglaze your pan with liquids (wine, pineapple juice, stock) tweak the flavors to get what you are looking for and reduce to the consistency you want.