Sweet baby Jesus I love Korean BBQ!!! Few things finer than spicy pork belly with the salty, sweet, sesame sauce. . . .I am SO glad that in Annandale, we have numerous 24hour Korean BBQ Places!
Crispy roast pork belly is almost a spiritual experience, when done right. It is a couple day process of seasoning, and drying, then slow roasting the belly, and scoring the skin enough so that the fat renders, leaving almost a pork rind/chicharon quality crackling skin. The rendered "juice", and a little soy, some white rice, I am telling you, it's one of those death row final meal kinda good dishes.