Italian Hot Sausage

[Jeff_in _Idaho]

Here is my take on Italian Sausage. I have tried to recreate what I had growing up in Denver and now I think I actually like this one better.

5 lbs of ground pork preferably shoulder
1 Tbl salt
1 1/2 Tbl fennel seed cracked
1/2 tbl anise seed cracked
1 tsp anise extract
1 Tbl crushed red pepper
1 Tbl powdered cayenne
1/4 cup good red wine

Mix all together and refridgerate overnight. Stuff into casings or form patties. Fry in olive oil and enjoy.

 

[thumpershere2]

I like making my own sauagae so will try your recipe. I will use venison also with the pork.Thanks.

 

[Jeff_in _Idaho]

When you use venison make sure you add a little fat along with the pork. I have made it with elk and had pretty good sucess. Ask for suet at the butcher shop. 1/2 pound per 5 pounds should be more than adequate.