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Old 10-21-2010, 10:10 PM   #1
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Jalapeno Glazed Pork Medallions

Ingredients

  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon ground cumin
  • 2 pork tenderloins (3/4 pound each), thinly sliced
  • 1 tablespoon canola oil
  • 1/4 cup jalapeno pepper jelly
  • 3 tablespoons orange juice
  • 4-1/2 teaspoons Worcestershire sauce
  • 1-1/2 teaspoons Dijon mustard
Directions

  • Combine the garlic powder, pepper flakes and cumin; sprinkle over pork. In a large nonstick skillet, brown pork on both sides in oil. Remove and keep warm.
  • In the same skillet, combine the jalapeno jelly, orange juice, Worcestershire sauce and mustard. Cook and stir over medium heat for 3-4 minutes or until thickened. Return pork to the pan; cook and stir for 2-3 minutes or until pork juices run clear. Yield: 4 servings.

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Old 10-22-2010, 08:42 AM   #2
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Those sound really good...I happen to have a jar of jalapeno jelly.
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Old 10-22-2010, 05:46 PM   #3
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Quote:
Originally Posted by PrincessFiona60 View Post
Those sound really good...I happen to have a jar of jalapeno jelly.
Yes, I really did like this recipe, but I only cooked 2 medallions and I used all of the sauce. If I make more than that I will increase it.
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Old 10-22-2010, 11:25 PM   #4
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I love using jellys and preserves for recipes. I have a lovely Apricot Preserve and Chipotle Glaze for Chicken recipe.
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Jalapeno Glazed Pork Medallions [B]Ingredients[/B] [LIST] [*]1/2 teaspoon garlic powder [*]1/2 teaspoon crushed red pepper flakes [*]1/2 teaspoon ground cumin [*]2 pork tenderloins (3/4 pound [I]each[/I]), thinly sliced [*]1 tablespoon canola oil [*]1/4 cup jalapeno pepper jelly [*]3 tablespoons orange juice [*]4-1/2 teaspoons Worcestershire sauce [*]1-1/2 teaspoons Dijon mustard [/LIST] [B]Directions[/B] [LIST] [*]Combine the garlic powder, pepper flakes and cumin; sprinkle over pork. In a large nonstick skillet, brown pork on both sides in oil. Remove and keep warm. [*]In the same skillet, combine the jalapeno jelly, orange juice, Worcestershire sauce and mustard. Cook and stir over medium heat for 3-4 minutes or until thickened. Return pork to the pan; cook and stir for 2-3 minutes or until pork juices run clear.[B] Yield: [/B]4 servings. [/LIST] 3 stars 1 reviews
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