Jalapeno Glazed Pork Medallions

[PattY1]

Ingredients

• 1/2 teaspoon garlic powder
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon ground cumin
• 2 pork tenderloins (3/4 pound each), thinly sliced
• 1 tablespoon canola oil
• 1/4 cup jalapeno pepper jelly
• 3 tablespoons orange juice
• 4-1/2 teaspoons Worcestershire sauce
• 1-1/2 teaspoons Dijon mustard

Directions

• Combine the garlic powder, pepper flakes and cumin; sprinkle over pork. In a large nonstick skillet, brown pork on both sides in oil. Remove and keep warm.
• In the same skillet, combine the jalapeno jelly, orange juice, Worcestershire sauce and mustard. Cook and stir over medium heat for 3-4 minutes or until thickened. Return pork to the pan; cook and stir for 2-3 minutes or until pork juices run clear. Yield: 4 servings.

 

[PrincessFiona60]

Those sound really good...I happen to have a jar of jalapeno jelly.

 

[PattY1]

Those sound really good...I happen to have a jar of jalapeno jelly.

Yes, I really did like this recipe, but I only cooked 2 medallions and I used all of the sauce. If I make more than that I will increase it.

 

[PrincessFiona60]

I love using jellys and preserves for recipes. I have a lovely Apricot Preserve and Chipotle Glaze for Chicken recipe.