"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Pork
Reply
 
Thread Tools Display Modes
 
Old 03-14-2016, 02:46 AM   #1
Assistant Cook
 
Join Date: Mar 2016
Location: York
Posts: 16
Jazzing up chops

Hello, i am cooking pork chops tonight (they are about 1inch no bone) and getting a bit bored of chops, mash, veg, gravy!

So i was wondering what do you do to jazz yours up, marinades? Sauces? Sides? Any pork chop recipes would be amazing and also side recipes? I would like to try something a bit more adventurous.

Thank you

__________________

__________________
MotherOfDragons is offline   Reply With Quote
Old 03-14-2016, 04:41 AM   #2
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,308
Stir-fry veg and a teriyaki sauce for the chops, serve with rice if you like.
__________________

__________________
PrincessFiona60 is offline   Reply With Quote
Old 03-14-2016, 04:56 AM   #3
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,922
One simple thing is to make a sauce with Dijon mustard and dried thyme. Brush on the chops and broil/grill till done. Serve with buttered noodles with fresh mixed herbs.

Or cut into cubes along with two cups of veggies (I use onions, bell peppers and celery), stir-fry and make a sweet & sour sauce. Serve over rice.

Cut into cubes and marinate in a mixture of dried oregano, fresh minced garlic and freshly squeezed lemon juice. Grill/broil till done. Serve with pan-fried potatoes sprinkled with lemon juice and oregano and a Greek salad.

Hope this helps.
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is online now   Reply With Quote
Old 03-14-2016, 05:00 AM   #4
Master Chef
 
Aunt Bea's Avatar
 
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,009
For a change try browning the chops, place them on a foil lined baking dish, slather them with your favorite tomato based barbecue sauce and top them with a few slices of onion and or green bell pepper, bake uncovered for 30-40 minutes at 400-425.

If you don't have bottled barbecue sauce you can mix up a quick version similar to this, just use what you have on hand.

1 cup ketchup or tomato sauce
2 tablespoons cider vinegar
2 tablespoons brown sugar or molasses
1 tablespoon Worcestershire sauce
Season to taste with a combination of garlic powder, onion powder, cayenne pepper
salt and black pepper.

Good luck and welcome to DC!
__________________
Aunt Bea is offline   Reply With Quote
Old 03-14-2016, 06:51 AM   #5
Assistant Cook
 
Join Date: Mar 2016
Location: York
Posts: 16
Quote:
Originally Posted by GotGarlic View Post
One simple thing is to make a sauce with Dijon mustard and dried thyme. Brush on the chops and broil/grill till done. Serve with buttered noodles with fresh mixed herbs.

Or cut into cubes along with two cups of veggies (I use onions, bell peppers and celery), stir-fry and make a sweet & sour sauce. Serve over rice.

Cut into cubes and marinate in a mixture of dried oregano, fresh minced garlic and freshly squeezed lemon juice. Grill/broil till done. Serve with pan-fried potatoes sprinkled with lemon juice and oregano and a Greek salad.

Hope this helps.
mmm! The mustard sounds yummy:) thank you
__________________
MotherOfDragons is offline   Reply With Quote
Old 03-14-2016, 06:52 AM   #6
Assistant Cook
 
Join Date: Mar 2016
Location: York
Posts: 16
Quote:
Originally Posted by Aunt Bea View Post
For a change try browning the chops, place them on a foil lined baking dish, slather them with your favorite tomato based barbecue sauce and top them with a few slices of onion and or green bell pepper, bake uncovered for 30-40 minutes at 400-425.

If you don't have bottled barbecue sauce you can mix up a quick version similar to this, just use what you have on hand.

1 cup ketchup or tomato sauce
2 tablespoons cider vinegar
2 tablespoons brown sugar or molasses
1 tablespoon Worcestershire sauce
Season to taste with a combination of garlic powder, onion powder, cayenne pepper
salt and black pepper.

Good luck and welcome to DC!
Sounds great, thanks for the recipe
__________________
MotherOfDragons is offline   Reply With Quote
Old 03-14-2016, 07:53 AM   #7
Executive Chef
 
CraigC's Avatar
 
Join Date: Jan 2011
Posts: 4,796
I like stuffing these. An apple and herb bread cube stuffing. Use an oven safe saute pan, brown each side and finish in the oven. Pan juices can be deglazed with apple cider for a pan sauce.
__________________
Emeralds are real Gems! C. caninus & C. Batesii.
CraigC is offline   Reply With Quote
Old 03-14-2016, 09:36 AM   #8
Sous Chef
 
Silversage's Avatar
 
Join Date: Aug 2004
Location: Florida
Posts: 863
I often serve them with sauteed apples & onions.

Or with a pineapple salsa.

Or with a mango salsa.

I just love fruit with pork...
__________________
In our house, dog hair is a condiment!
OMG! I decided to blog!
Silversage is offline   Reply With Quote
Old 03-14-2016, 10:27 AM   #9
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,146
Jazzing up chops

I like them browned and simmered with sauerkraut, onion, and apple chunks.
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 03-14-2016, 11:06 AM   #10
Master Chef
 
Aunt Bea's Avatar
 
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,009
Quote:
Originally Posted by Dawgluver View Post
I like them browned and simmered with sauerkraut, onion, and apple chunks.


Toss in a few caraway seeds for me!
__________________

__________________
Aunt Bea is offline   Reply With Quote
Reply

Tags
other, pork chops

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:09 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.