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Old 05-02-2002, 05:40 PM   #1
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Jimmy Stewart's Favorite Pork Chops

Jimmy Stewarts Favorite Pork Chops

I have absolutely no idea whether these were really Jimmy Stewarts favorite, but I KNOW they are MY husbands!!! This is the nicest recipe, you can make any amount, its extremely easy, and delicious too!!! ;~)

Pork Chops

Ketchup

Brown sugar

Lemon slices

Onion slices

Preheat oven to 350 degrees. In casserole or pan, place pork chops. Top each with 1 tablespoon ketchup, 1 tablespoon brown sugar, 1 slice onion, and 1 slice lemon. Bake for 45 minutes to 1 hour, depending on thickness of the pork chops.

Nutritional Values: According to my Master Cook Program. Using a 6 ounce pork chop. 333 calories, 17 grams fat, 19 grams carbohydrates, 250 grams sodium

Food Exchanges: 1/2 vegetable, 4 meat, 1 fat, 1 Other carb.

Pork Meats & Main Dishes Home Page

Becky's Cookbook www.burleehost.com/reknbek

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Old 05-03-2002, 01:53 AM   #2
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Becky, thanks for all the wonderful recipes, especially the low cal ones, and welcome to DiscussCooking!
This recipe is exactly how my aunt cooks a beef roast....and it's the best you ever tasted! The lemon adds just the right tangy taste, and acts as a natural meat tenderizer....so you can use the less expensive cuts of meat. I never thought of using it for pork chops, but I'll have to try it. I'm sure it's great!
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Old 05-03-2002, 11:38 AM   #3
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Ditto on the welcome Becky. Thanks so much for ALL the wonderful recipes. Hope to see you around often!!!!
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Old 05-03-2002, 02:15 PM   #4
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Thanks very much. Like I said in the healthy cooking thread, I have lost 65 pounds so far and have found some really delicious home-style low cal recipes. I search tons of cookbooks and try LOTS of recipes and have found a good amount of "keepers".
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Old 05-03-2002, 02:53 PM   #5
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Becky, I have wonderful news for you!!!!!!! I found your 65 pounds and YOU CAN HAVE IT BACK!!!!!!:p

Please - take it:D

I'm going to copy these - and don't forget to post some of these under the Healthy Eating forum so when I'm searching for something low in fat I can go find comfort there!!!!
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Old 05-15-2002, 04:26 AM   #6
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My Mom used to make this when we were kids only she layered thin slices of potato in the dish! Wow, thanks for the "warm, fuzzy". Luv, Susie
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Old 12-13-2006, 10:59 AM   #7
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I've had this recipe in my files for some time, and we finally tried it last night with some pork loin chops. It was VERY good!
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Old 01-11-2007, 08:21 AM   #8
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Wow. Top recipe. I'll put it to my menu for today.
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Old 01-13-2007, 04:04 PM   #9
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I happen to be cooking pork chops for dinner, I'm going
to try your recipe, it sounds pretty good. Congrats on the
weight loss!
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Old 01-13-2007, 04:14 PM   #10
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Becky, except for the onion, your recipe sounds very much like one I've had since my children were babies. Looooong time ago. Everyone who has tasted them loves them. I serve them with buttered, poppy seed-sprinkled noodles and steamed Italian green beans. Delish meal!

PORK CHOPS CALIFORNIA
(Serves 4)
4 bone-in pork chops, about -in. thick
4 (-in.) lemon slices, rind on
1 Tbsp. packed light brown sugar
cup catsup
cup water
Salt, to taste
Freshly ground black pepper, to taste

In a large nonstick skillet, brown pork chops, drain excess fat. Season with salt and pepper. Place a slice of lemon on top of each chop. In a small bowl, combine sugar, catsup and water; pour over chops. Cover; simmer 30 minutes. Remove cover and simmer 10 minutes more, basting chops occasionally.
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