My in-laws were up for the weekend and they brought a large pack (2 separate pieces) pork loin but we ended up going out to dinner
. So I cooked both pieces are the BBQ Sunday night with honey garlic sauce. We only ate one (well there are only 2 1/2 of us!) and the other one has been sitting in the fridge.
I want to make something with it tonight but can't think of anything other then heating it up & serving it with mashed potatoes again
Any suggestions? Hubby doesn't "do" strange or heavy vegetable dishes (don't get me started...) so I need a classic American or Canadian dish to make.