Linda's pot of pork

[GotGarlic]

When you subscribe to a thread it shows up under Subscribed Threads.
Since I plan on making this tonight I wanted it where I knew I could easily find it and review it.
And a year from now when I'm wondering what that pork and hot dog dish was and who posted it... it will still be there under my subscribed threads.

Cool. I never thought of using it that way. Thanks.

 

[pacanis]

Here is my version of Linda's Pot of Pork.
I didn't have any hot paprika, so I used cayenne pepper and smoked paprika... a lot, like you would in a hungarian dish. And Smith's hot dogs, which are pretty flavorful on their own.
Simple, tasty and will warm you right up

 

[taxlady]

Here is my version of Linda's Pot of Pork.
I didn't have any hot paprika, so I used cayenne pepper and smoked paprika... a lot, like you would in a hungarian dish. And Smith's hot dogs, which are pretty flavorful on their own.
Simple, tasty and will warm you right up

I'm glad you liked it. Nice photo.

 

[taxlady]

Update: I've quit putting onion in it. I also often don't bother with stock, just cook the meat in cream for a shorter amount of time and add some whipping cream before reducing the sauce. I also take all the meat out of the pot and fry the paprika for a minute or two by itself and then add back the meat.

 

[Greg Who Cooks]

I didn't have any hot paprika, so I used cayenne pepper and smoked paprika... a lot, like you would in a hungarian dish.

Having both here and having used both I think that is a perfect substitution.