Found a website with pictures: Polish Eats
Purdier than a glossy magazine center fold.
They don't look much different from regular chops, just a bit deeper red with a hint of brown to it. But the taste!
You could probably "do" three or four bones worth of the loin? Maybe you can get just part of it then instead of the entire loin.
Also, through the marvel known as Google, I found an e-zine just up your smoker! Smoking-Meat.com
. You will never be bored again! Smoked london broil anyone?
Or, do you have walleye at your end of the lake? So many choices, so little smoke.