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Old 05-09-2013, 10:58 PM   #161
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keyboards are far tastier from all of the stuff that gets dripped or spilled in them, and bacon grease from fingertips.


ploknjuuhgvtfcxdeeszaw
njbhgvgyycckkygcdtrxsrzewa

(i just licked my keyboard, twice)
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Old 05-10-2013, 12:35 AM   #162
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Quote:
Originally Posted by Dawgluver View Post
See Taxlady's lament. She had to buy a new keyboard.
Actually, it's a whole new computer that I have to buy.
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Old 05-10-2013, 12:46 AM   #163
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what the hell did you lick?

hard drives are nasty, as are processors and memory. they're bland and tasteless, no matter how you overclock them...
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Old 05-10-2013, 05:37 AM   #164
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Actually, it's a whole new computer that I have to buy.
A whole new computer?
I tried to buy a new tower from Dell just last week. I got transferred and my call dropped so many times it wasn't funny. I ended up ordering a new hard drive from Amzon for 33 bucks. Dell sent me a quote a few days later
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Old 05-10-2013, 06:11 AM   #165
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We have a computer place over the river in Cambridge for geeks. Spike gets all his parts there at wholesale prices. While the public pays an arm and a leg for a mother board, he only pays up to a hand as far as the wrist. And they will build you a CPU with all your special software.
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Old 05-10-2013, 08:27 AM   #166
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bacon?
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Old 05-10-2013, 09:16 AM   #167
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bacon?
Ahh, but you were a bad doggie yesterday
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Old 05-10-2013, 09:25 AM   #168
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cushions do that!
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Old 05-10-2013, 01:49 PM   #169
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Quote:
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Hey, this guy sort of looks like my avatar
That must be a jersey dog! Yous know what I mean?
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Old 05-10-2013, 01:51 PM   #170
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what the hell did you lick?

hard drives are nasty, as are processors and memory. they're bland and tasteless, no matter how you overclock them...
BACON MEMORY? How can that be bland?
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bacon, recipe

Makin' Bacon! My first attempt at making my own bacon :pig: I will start this week long process by showing the pics from last night. The pork belly. [ATTACH]17816[/ATTACH] [ATTACH]17818[/ATTACH] The rub, or cure. Sugar- 1/2c + 3TB Kosher salt- 2TB + 2tsp Pepper- 1/2tsp Pink curing salt- 1-1/2tsp [ATTACH]17817[/ATTACH] Placed in a lasagna pan and rubbed all over. [ATTACH]17819[/ATTACH] And then placed into a ziploc bag and back into the pan. This will now be cured for seven days in the refrigerator. During this time it is supposed to prodice liquids which will be "massaged" back into the belly so the cure stays evenly distributed. [ATTACH]17820[/ATTACH] To be continued... 3 stars 1 reviews
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