Makin' Bacon!

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:LOL::ROFLMAO::LOL::ROFLMAO::LOL:

MrsLMB you are TOO funny! :)

pac, I bet you're VERY sorry you told us about the bacon when you first started. You should have started your thread when you were ready to be takin' the bacon out of the smoker. Kinda like a pregnant woman telling people her "due date" but the date she gives them is a couple weeks after the real expected due date. ;)
 
OK! Things are finally starting to happen.
I'll bet I've got a good cup of juice in the bag.
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So after swishing things around a bit and rubbing the meat on both sides, I flipped it again to fat cap down. I'll start turning the slab over every twelve hours or so now. It seems like the right thing to do.
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We want to watch.

Association of Bacon Voyeurs. AOBV.
 
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