When things start to happen I'll get another pic up, CG. I am doing my best not to stand there with the refrigerator door open staring at it.
I just always wanted to make bacon, Vit.
I've looked into Canadian bacon and buckboard bacon, but they just aren't "bacon". So my sole intent when purchasing my first pork belly was to turn it into strip bacon. Hopefully to rival anything that can be bought. And the price is right.
This may turn into Pacanis' Bi-monthly Bodacious Belly Bacon thread