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Old 05-03-2013, 05:35 PM   #41
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Said the voices in the back seat -- are we there yet, are we there, I'm hungry, when are we gonna get there...
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Old 05-03-2013, 09:06 PM   #42
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bacon???

bacon??

bacon???

crotch??

bacon??

oh look, a squirrel! woof!

screw it,... bacon???

(what pac's dogs are thinking)
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Old 05-03-2013, 09:09 PM   #43
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Quote:
Originally Posted by pacanis View Post
Hey, this guy sort of looks like my avatar
Nearly a splitting image
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Old 05-03-2013, 09:11 PM   #44
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Quote:
Originally Posted by Zhizara View Post
Good thing you don't have that camera in the fridge, huh, Pac!
I was going to suggest that
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Old 05-03-2013, 09:55 PM   #45
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Quote:
Originally Posted by buckytom View Post
bacon???

bacon??

bacon???

crotch??

bacon??

oh look, a squirrel! woof!

screw it,... bacon???

(what pac's dogs are thinking)
Now I know how the Beggin' Strips dog feels. Even worse, since I have thumbs!
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Old 05-04-2013, 10:39 AM   #46
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MMMmmmmm, BACON!!!!!! Waiting is....
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Old 05-04-2013, 11:29 AM   #47
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Old 05-04-2013, 02:45 PM   #48
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After all our harassment pac will never take us along on a culinary journey again!

*****-----*****-----*****

Hey pac, how's the bacon shakin'?
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Old 05-04-2013, 06:07 PM   #49
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Okay everyone, back away. I would suggest you all go over to "What are you baking today" and drool over bakechef's latest creations. The bacon will still be there when you get back. Not ready, but still there doing its' thing. BTW, tha bacon is shy. It doesn't like being watched.
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Old 05-04-2013, 06:10 PM   #50
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Then somebody needs to over to Pac's and tape up the fridge so he'll stop peeking. It's his fault it's taking so long!
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bacon, recipe

Makin' Bacon! My first attempt at making my own bacon :pig: I will start this week long process by showing the pics from last night. The pork belly. [ATTACH]17816[/ATTACH] [ATTACH]17818[/ATTACH] The rub, or cure. Sugar- 1/2c + 3TB Kosher salt- 2TB + 2tsp Pepper- 1/2tsp Pink curing salt- 1-1/2tsp [ATTACH]17817[/ATTACH] Placed in a lasagna pan and rubbed all over. [ATTACH]17819[/ATTACH] And then placed into a ziploc bag and back into the pan. This will now be cured for seven days in the refrigerator. During this time it is supposed to prodice liquids which will be "massaged" back into the belly so the cure stays evenly distributed. [ATTACH]17820[/ATTACH] To be continued... 3 stars 1 reviews
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