just 2 bits more, you don't want to tent fried or baked/breaded stuff. it retains moisture, ruining the crispiness.
and if you want to go really tender and juicy with pork, try marinating a tenderloin in teryaki, then tying the ends; the large end to retain shape, the small, tapered end over to make the meat roughly the same thickness across, like a log.
grill about 20 - 25 minutes, turning 4 times to get a slight char on all sides.
serve medium rare, sliced on a bias with grilled pineapple. (lol, after tenting the pork for 10 minutes