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Old 10-27-2007, 11:58 AM   #11
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SAdly, my DW doesn't care for flour based gravy. Taht pork loin looks sooooo good. I may have to try it anyway, but with fresh musrooms on the side, and maybe a pork veloute put over the top. I may have to modify the veloute and use cornstarch as the thickening agent.

Hey! I know. I can make the original with the flour based veloute with one half of the roast, and use the other half for my wife, using a cornstarch slurry to thicken all after the roast is cooked. But both will be coated with flour and browned first. Plus, I'll get to add pepper to mine (Dw can't deal with pepper either). Yum. Thanks for the inspiration.

Seeeeeya; Goodweed of the North
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Old 10-27-2007, 12:29 PM   #12
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SAdly, my DW doesn't care for flour based gravy. Taht pork loin looks sooooo good. I may have to try it anyway, but with fresh musrooms on the side, and maybe a pork veloute put over the top. I may have to modify the veloute and use cornstarch as the thickening agent.

Hey! I know. I can make the original with the flour based veloute with one half of the roast, and use the other half for my wife, using a cornstarch slurry to thicken all after the roast is cooked. But both will be coated with flour and browned first. Plus, I'll get to add pepper to mine (Dw can't deal with pepper either). Yum. Thanks for the inspiration.

Seeeeeya; Goodweed of the North
The flour is only on the outside of the roast and I'm sure you could even leave that out. I didn't have to thicken the gravy at all.
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Old 10-28-2007, 08:31 PM   #13
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Ol-blue, we made this tonight and added a few sliced fresh mushrooms we had laying around. FANTASTIC dish - tender and ridiculously easy!

Made a ton of gravy to ladle over Idahoan brand instant mashed potatoes (my current favorite convenience food!)

This is a keeper!

Lee
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Old 10-28-2007, 08:40 PM   #14
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Lee, That's great. Always nice to hear back about a recipe. I know my husband is still talking about this roast and wanting more. Thanks for taking the time to let me know. Debbie
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Old 10-28-2007, 09:48 PM   #15
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Shopping is done and menu is planned. This is scheduled for tomorrow night in the outdoor DO!! Thanks a million!
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Old 10-28-2007, 09:52 PM   #16
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Shopping is done and menu is planned. This is scheduled for tomorrow night in the outdoor DO!! Thanks a million!
You are welcome. Enjoy your dinner. Debbie
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Old 10-30-2007, 02:04 AM   #17
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Hard to go wrong with a nice, center cut porkloin!
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Old 10-30-2007, 12:46 PM   #18
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A picture really is worth a thousand words. This made me hungry!
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Old 10-30-2007, 01:24 PM   #19
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Well, Keltin, how did yours turn out in your outdoor Dutch oven?

Lee
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Old 10-31-2007, 09:44 AM   #20
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I made this last night with country style ribs - delishhhhhh ! Thanks Debbie !
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