"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Pork
Reply
 
Thread Tools Display Modes
 
Old 11-02-2007, 04:55 PM   #21
Sous Chef
 
Ol-blue's Avatar
 
Join Date: Apr 2007
Location: Bremerton, Washington
Posts: 902
Barb L, I have to try country style ribs now. Thanks. Debbie
__________________

__________________
Ol-blue is offline   Reply With Quote
Old 11-04-2007, 12:02 PM   #22
Assistant Cook
 
Join Date: Oct 2007
Posts: 9
OT - electric frying pan

where can I buy a 'electric pan' which has its own temperature setting? I used one like this many years ago to cook for my siblings. It is super because you can brown your meat and then put the lid on set the temperature and let it cook. by the way, constance, your pork loin recipe looks yummy good.
__________________

__________________
tumbleweed is offline   Reply With Quote
Old 11-04-2007, 11:05 PM   #23
Senior Cook
 
Aera's Avatar
 
Join Date: Sep 2007
Posts: 140
Thank you for posting this recipe. I made this for dinner tonight and it was delicious. Mostly importantly I got my 3 year old to eat some meat! Thanks!
__________________
Aera is offline   Reply With Quote
Old 11-05-2007, 12:02 AM   #24
Sous Chef
 
Ol-blue's Avatar
 
Join Date: Apr 2007
Location: Bremerton, Washington
Posts: 902
Quote:
Originally Posted by Aera View Post
Thank you for posting this recipe. I made this for dinner tonight and it was delicious. Mostly importantly I got my 3 year old to eat some meat! Thanks!
That is wonderful. I'm glad you enjoyed the recipe. Debbie
__________________
Ol-blue is offline   Reply With Quote
Old 11-05-2007, 08:27 AM   #25
Head Chef
 
Jeff G.'s Avatar
 
Join Date: Sep 2007
Location: Indiana
Posts: 1,352
Quote:
Originally Posted by tumbleweed View Post
where can I buy a 'electric pan' which has its own temperature setting? I used one like this many years ago to cook for my siblings. It is super because you can brown your meat and then put the lid on set the temperature and let it cook. by the way, constance, your pork loin recipe looks yummy good.

You should be able to find electric skillets about anywhere... I have a small one that is great for small meals.
__________________
Jeff G. is offline   Reply With Quote
Old 11-05-2007, 10:33 AM   #26
Assistant Cook
 
Join Date: Oct 2007
Posts: 9
I think I'm gonna ask this in a separate thread , it deserves a more thorough discussion I think. but thanks anyway for replying jeff
__________________
tumbleweed is offline   Reply With Quote
Old 11-05-2007, 06:24 PM   #27
Master Chef
 
Join Date: Jun 2006
Location: upper midwest
Posts: 5,171
Ol-blue

Made your recipe for supper tonight and my husband kept saying "this is delicious". I made home fries and cranberry sauce to go with it. With a piece of cherry pie for dessert. It made a great meal for this very windy and cool day. Thanks again for the recipe.
__________________
Don't let yesterday take up too much of today. Will
Rogers
JoAnn L. is offline   Reply With Quote
Old 11-05-2007, 06:45 PM   #28
Sous Chef
 
Ol-blue's Avatar
 
Join Date: Apr 2007
Location: Bremerton, Washington
Posts: 902
Quote:
Originally Posted by JoAnn L. View Post
Made your recipe for supper tonight and my husband kept saying "this is delicious". I made home fries and cranberry sauce to go with it. With a piece of cherry pie for dessert. It made a great meal for this very windy and cool day. Thanks again for the recipe.
I had to laugh, my husband kept saying the same thing. He kept saying it over and over. Sounds like you had a great meal with homemade fries, cranberries and cherry pie. You did good! Debbie
__________________
Ol-blue is offline   Reply With Quote
Old 11-05-2007, 06:49 PM   #29
Senior Cook
 
Cajun Cook's Avatar
 
Join Date: Sep 2007
Location: Thibodaux, Louisiana
Posts: 134
Send a message via Yahoo to Cajun Cook
Lawd that looks good!
__________________
Cajun Cook is offline   Reply With Quote
Old 11-24-2007, 09:07 PM   #30
Head Chef
 
Join Date: Oct 2004
Location: Boston area
Posts: 2,488
Quote:
Originally Posted by Ol-blue View Post
Barb L, I have to try country style ribs now. Thanks. Debbie
I had that tonight - the country ribs may even be BETTER than the pork loin! Served in a bowl, over Idahoans (excellent packaged mashed potatoes).

Simple, great comfort food!

Lee
__________________

__________________
QSis is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:38 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.