Originally Posted by Whiskadoodle
I made Ol-Blue’s pork roast last week. I forgot to add a review...
...Would I make this again. Yes. It was easy...
It's a keeper alright. I've only ever made it like the recipe and it comes out perfect everytime with the gravy just the right consistency. I use a CI DO. And I also like my pork white
For me though, I'm going to leave the garlic slivers out. I like garlic flavor, just not concentrated like it is when you stud meat with it.