I made the best pork loin I have ever made last night. Brined it for 6 hours, seered it in the cast iron skillet and then cooked it crock pot for 6 hours. I had some of the sauce from this recipe (see below) in the freezer and cooked it in it. I got rave reviews
Brown Derby
2 pounds ground beef
1 beaten egg
2 teaspoons of dry mustard
2 tablespoons of Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup water
Mix thoroughly. shape into 2" balls
Beat 2 additional eggs
Make 2 to 3 cups of finely crushed cracker crumbs
Dip meat balls into egg mix and roll in cracker crumbs.
Brown in hot oil and place meat balls in a shallow baking pan.
Bake at 350 degrees for 30 to 35 minutes (45 to 50 if frozen)
Diablo sauce for Brown Derby
1 can chicken broth
1/2 can beef broth
1/4 cup chili sauce
2 tablespoons of Mustard
2 tablespoons of Worcestershire sauce
1 tablespoon of soy sauce
1 or 2 drops of Tabasco sauce
1 1/2 teaspoons of sweet pickle relish
1 teaspoon sugar
2 teaspoons of cornstarch (mixed with 1 tablespoon of cold water)
1/2 cup of chopped mushrooms (optional)