Melt In Your Mouth Pork Loin

[Chief Longwind Of The North]

For both pork loins and thick pork chops; I love to stuff them. For either, simply slice a pocket itno them, like with pita bread, only in the meat. Stuff with fruit, or sage-bread dressing, or a good rice pilaf. You then sear the meat in a hot pan and finish in a 350 degree oven until the thermometer reads 145' in the enter of the stuffing. sErve with gravy or sauce, depending on what you stuff it with.

Yum.

Seeeeeeeya; Goodweed of the North

 

[middie]

Oh wow that sounds and looks so good !

 

[GB]

I made this last night (on the hottest day of the year) because I had a pork loin in my fridge that I needed to do something with right away.

I made two changes. My pork loin was already pre-seasoned with onion and garlic so I did not put more garlic slices in the loin. I also substituted cream of celery soup for the cream of mushroom as i am not a mushroom fan.

This dish was delicious!!! It was so easy and not many ingredients. The pork was awesome and the gravy was so tasty. I think I went a little too heavy on the salt (or the pork was already too salty to begin with), but other than that this was a huge success.

 

[pacanis]

I took a stroll down memory lane tonight and made Ol-Blue's Melt In Your Mouth pork loin recipe. It literally comes out so moist it's like the loin turns into Boston Butt.
I had a few mushrooms to use up and a little onion. Other than that I followed this recipe like I always do

 

[taxlady]

I took a stroll down memory lane tonight and made Ol-Blue's Melt In Your Mouth pork loin recipe. It literally comes out so moist it's like the loin turns into Boston Butt.
I had a few mushrooms to use up and a little onion. Other than that I followed this recipe like I always do

Oh, that looks good. Food porn for sure.

Looks to me like you added mushrooms and maybe some other stuff. What mods did you make to the original recipe?

 

[Dawgluver]

Oh. My.

Thanks Pac!

 

[Kylie1969]

Looks amazing Pac

 

[buckytom]

looks great, pacnar! nice, crispy fat cap.

i mean, you can see how juicy it is, and the gravy is, well, like and extra.

i'm curious, though, about how not to use soup mixes and "cream of" soups in an effort to reduce sodium and eat healthier.

anyone have any ideas or recipes for fairly easy replacements?

 

[taxlady]

looks great, pacnar! nice, crispy fat cap.

i mean, you can see how juicy it is, and the gravy is, well, likeand extra.

i'm curious, though, about how not to use soup mixes and "cream of" soups in an effort to reduce sodium and eat healthier.

anyone have any ideas or recipes for fairly easy replacements?

That's what I was wondering too.

 

[Snip 13]

looks great, pacnar! nice, crispy fat cap.

i mean, you can see how juicy it is, and the gravy is, well, like and extra.

i'm curious, though, about how not to use soup mixes and "cream of" soups in an effort to reduce sodium and eat healthier.

anyone have any ideas or recipes for fairly easy replacements?

I don't have a recipe since I don't use one but I make my pork loin
with sautéed sliced mushrooms and onions. I add onion flakes ( they have a more concentrated flavor)
Add some paprika, lots of crushed black or mixed peppercorns, some garlic powder.
Add some low sodium chicken broth or water and sour cream.

 

[Aunt Bea]

looks great, pacnar! nice, crispy fat cap.

i mean, you can see how juicy it is, and the gravy is, well, like and extra.

i'm curious, though, about how not to use soup mixes and "cream of" soups in an effort to reduce sodium and eat healthier.

anyone have any ideas or recipes for fairly easy replacements?

After the meat is browned I think you could make a good dark roux and add some boiling water or stock to make a rich gravy instead of using the soup.

It does look fantastic, that plate with the mashed potatoes and crater gravy brings back memories of dinner in America!

It brings a low sodium tear to my eye!

 

[pacanis]

Oh, that looks good. Food porn for sure.

Looks to me like you added mushrooms and maybe some other stuff. What mods did you make to the original recipe?

The only mods I made were using up three mushrooms and a quarter onion I had in the fridge.

Tom, you could always just cook it in water


I'm sure there must be a healthy concentrated soup substitute somewhere. The simplicity of this deserves a once a year splurge though. If you ever noticed, most of Ol-Blue's recipes involve shortcuts because they are all well suited for camping.

 

[pacanis]

It brings a low sodium tear to my eye!

 

[letscook]

I love ol blue recipes- made many of them and you are right this is great.

 

[Snip 13]

The Lipton Onion Soup mix, is it brown onion or white onion?
We only have Lipton Tea in SA. I would love to try this recipe

 

[taxlady]

I don't have a recipe since I don't use one but I make my pork loin
with sautéed sliced mushrooms and onions. I add onion flakes ( they have a more concentrated flavor)
Add some paprika, lots of crushed black or mixed peppercorns, some garlic powder.
Add some low sodium chicken broth or water and sour cream.

That sounds like it would be good substitutes for the canned and packaged soups.

 

[Snip 13]

That sounds like it would be good substitutes for the canned and packaged soups.

Glad I could help

 

[pacanis]

The Lipton Onion Soup mix, is it brown onion or white onion?
We only have Lipton Tea in SA. I would love to try this recipe

I think white. I'm pretty sure it's simply dried onion and bullion of some sorts... plus the usual three or four multi-syllable scientific ingredients, lol. It's for making instant soup, but it seems people use it more for dips, or to mix into ground beef, or to flavor something up like this recipe.
You could probably open your cupboard and make a good substitute.

 

[Snip 13]

I think white. I'm pretty sure it's simply dried onion and bullion of some sorts... plus the usual three or four multi-syllable scientific ingredients, lol. It's for making instant soup, but it seems people use it more for dips, or to mix into ground beef, or to flavor something up like this recipe.
You could probably open your cupboard and make a good substitute.

I've got both white and brown onion soup mix made by Royco. I'll try the white then. Thanks

 

[LarryWolfe]

That looks and sounds fantastic!!!