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Old 10-26-2007, 06:31 PM   #1
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Melt In Your Mouth Pork Loin

This pork turns out so tender and juicy. It's so easy to prepare and gravy is made while the pork is baking. This is a great recipe for the Dutch oven.
Enjoy! Debbie

Melt In Your Mouth Pork Loin



2 1/2 to 3 pound(s) PORK LOIN ROAST; Boneless.
1 clove(s) (small) GARLIC; Cut Into Slivers.
FLOUR
1 to 2 tablespoon(s) OIL
1 package(s) LIPTON ONION SOUP MIX
1 can(s) (10 3/4 ounce) CREAM OF MUSHROOM SOUP
2 cup(s) WATER; Hot.
SALT; To Taste.
BLACK PEPPER; To Taste.
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Poke holes all around pork loin, insert garlic.
Season pork with salt and pepper to taste.
Coat meat well with flour.
Heat oil in cast iron skillet or a heavy skillet.
Brown meat on all sides.
Mix the mushroom soup and onion soup mix together with the hot water.
Slowly add soup to the roast allowing some of the onion pieces to rest on the top of the pork loin as much as possible.
Cover pan and bake at 375 degrees for about 1 hour and 15 minutes or until done.
Serve gravy over mashed potatoes if desired.
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Old 10-26-2007, 07:37 PM   #2
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That sounds wonderful! A real pot roast!
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Old 10-26-2007, 07:53 PM   #3
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Thank you Constance.
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Old 10-26-2007, 08:30 PM   #4
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Quote:
Originally Posted by Ol-blue View Post
This pork turns out so tender and juicy. It's so easy to prepare and gravy is made while the pork is baking. This is a great recipe for the Dutch oven.
Say no more, I'm on it! Outdoor DO that is!!

Thanks a million, I'm definitely trying this!
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Old 10-26-2007, 08:40 PM   #5
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This is almost exactly, without the water, my beef chuck roast recipe. How can it not be tender. This is a gotta try recipe!
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Old 10-26-2007, 08:44 PM   #6
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Originally Posted by Katie E View Post
This is almost exactly, without the water, my beef chuck roast recipe. How can it not be tender. This is a gotta try recipe!
Now that you mention it, you're right. I didn't really check the ingredients earlier....I gotta kind lost when I read Dutch Oven and started dreaming of charcoal cooking again.

Certainly this will do well then!
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Old 10-26-2007, 09:57 PM   #7
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Will try that this weekend, with maybe a sage leaf or two thrown in!

Thanks, Ol-Blue!

Lee
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Old 10-27-2007, 01:20 AM   #8
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keltin, Outdoor DO is the only way.

Katie E, A beef roast would be excellent. Thanks for the idea.

QSis, Sounds good. Enjoy!

Debbie
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Old 10-27-2007, 07:39 AM   #9
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Thanks Debbie, this looks and sounds so good - my kind of cookin'! Gave me idea - I have a pkg. of country sytle ribs in the freezer I may try this on. Gotta be greatttttttt!! Yum
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Old 10-27-2007, 11:04 AM   #10
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Thanks Debbie, this looks and sounds so good - my kind of cookin'! Gave me idea - I have a pkg. of country sytle ribs in the freezer I may try this on. Gotta be greatttttttt!! Yum
What a wonderful idea. Thanks for the recipe idea. Debbie
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