Melt In Your Mouth Pork Loin

[Goodweed of the North]

For both pork loins and thick pork chops; I love to stuff them. For either, simply slice a pocket itno them, like with pita bread, only in the meat. Stuff with fruit, or sage-bread dressing, or a good rice pilaf. You then sear the meat in a hot pan and finish in a 350 degree oven until the thermometer reads 145' in the enter of the stuffing. sErve with gravy or sauce, depending on what you stuff it with.

Yum.

Seeeeeeeya; Goodweed of the North

[middie]

Oh wow that sounds and looks so good !

[GB]

I made this last night (on the hottest day of the year) because I had a pork loin in my fridge that I needed to do something with right away.

I made two changes. My pork loin was already pre-seasoned with onion and garlic so I did not put more garlic slices in the loin. I also substituted cream of celery soup for the cream of mushroom as i am not a mushroom fan.

This dish was delicious!!! It was so easy and not many ingredients. The pork was awesome and the gravy was so tasty. I think I went a little too heavy on the salt (or the pork was already too salty to begin with), but other than that this was a huge success.