Try this one.
Pork Chops in Cider Cream Gravy
6 pork chops, 3/4" thick
1 lg. onion, sliced
1 1/2 c. apple cider
1/2 c. dry white wine (opt.)
1 can cream of mushroom soup
SautÃ© both sides of chops in hot skillet until nicely browned. Remove from pan and lightly sautÃ© onion. Add chops, apple cider and wine. Simmer until tender. Add cream of mushroom soup, stir and bring to boil. Serve with hot cooked rice. Serves 6.
You are not drunk if you can lie on the floor without holding on.