Originally Posted by msmofet
Thank you. Let me know what you think. Enjoy
Hey msmofet, I have this simmering on the stove right now! I decided to leave out the sauerkraut, but everything else is pretty much the same.
I have four HUGE browned chops buried in the taters,onions and mushrooms and it's simmering nicely. The whole house is smelling GREAT!
I used the portabella mushrooms. I love them because they have such a rich taste that blends so well with meats.
I figure since I'm finishing in a stove top simmer, I'll give it about 45 minutes at a simmer to match what the 350F oven would have done.