My Ham Loaf recipe
2 pounds left over Ham / ground (I use my Kitchen Aid food grinder with
the coarse plate)
1 pound fresh ground pork, unseasoned (I buy this at the store)
2 cups Frosted Flakes (measure two cups of flakes then crush to about ¼
3 eggs note; use one egg per pound of meet
1 Cup milk
1 Tablespoon dry mustard,
3 slices caned pineapple/depending on size of loaf
3 maraschino cherries/depending on size of loaf
¼ cup packed brown sugar
In a Large bowl mix ground Ham and ground pork together. You want to keep
the mixture lose, do not mix this like a ground beef meat loaf / keep it
In another bowl combine brown sugar and dry Mustard. Then add to Ham and
pork mixture. At this time add the Frosted Flakes to the loaf.
In a two cup measuring cup pore a cup of milk and add two eggs, mix slightly
and add to loaf. DO NOT! Over mix this! You do not want this to be a tight
mixture; it should be shaped in a loaf. But not packed tight in the pan.
Place 3 slices of pineapple on top and in the center of each pineapple
ring, place a maraschino cherry.
Bake at 350° for 45 minuets to 1 hour