My! Ham Loaf recipe/with pics

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Guts

Senior Cook
Joined
Dec 5, 2004
Messages
145
Location
EL Cajon CA.
My Ham Loaf recipe

2 pounds left over Ham / ground (I use my Kitchen Aid food grinder with
the coarse plate)

1 pound fresh ground pork, unseasoned (I buy this at the store)

2 cups Frosted Flakes (measure two cups of flakes then crush to about ¼
inch size)

3 eggs note; use one egg per pound of meet

1 Cup milk

1 Tablespoon dry mustard,

3 slices caned pineapple/depending on size of loaf

3 maraschino cherries/depending on size of loaf

¼ cup packed brown sugar

In a Large bowl mix ground Ham and ground pork together. You want to keep
the mixture lose, do not mix this like a ground beef meat loaf / keep it
lose.

In another bowl combine brown sugar and dry Mustard. Then add to Ham and
pork mixture. At this time add the Frosted Flakes to the loaf.

In a two cup measuring cup pore a cup of milk and add two eggs, mix slightly
and add to loaf. DO NOT! Over mix this! You do not want this to be a tight
mixture; it should be shaped in a loaf. But not packed tight in the pan.

Place 3 slices of pineapple on top and in the center of each pineapple
ring, place a maraschino cherry.

Bake at 350° for 45 minuets to 1 hour

Bon Appétit

Kim/AKA/Guts

http://i154.photobucket.com/albums/s260/Guts_2007/DSC00063.jpg

http://i154.photobucket.com/albums/s260/Guts_2007/DSC00061.jpg

http://i154.photobucket.com/albums/s260/Guts_2007/DSC00062.jpg

http://i154.photobucket.com/albums/s260/Guts_2007/DSC00066.jpg

http://i154.photobucket.com/albums/s260/Guts_2007/DSC00069.jpg
 
Great pics! How did it taste?

Did the Frosted Flakes and brown sugar make it very sweet?

Lee
 
QSis said:
Great pics! How did it taste?

Did the Frosted Flakes and brown sugar make it very sweet?
Lee

No just right I believe... I have played with this recipe for about three years.
And I think it is just the way it should be. Hope you get a chance to try it.
 
I found a ham loaf very similar to this one but no frosted flakes. I was a bit challenged as for sides. They suggest baked beans with fruit, coleslaw and a jelly roll style cake for dessert. (cracker crumbs)

This turns out to be a very nice meal plan. Thanks for the recipe. The pictures were very helpful in the way it is to be mixed.
 
StirBlue said:
I found a ham loaf very similar to this one but no frosted flakes. I was a bit challenged as for sides. They suggest baked beans with fruit, coleslaw and a jelly roll style cake for dessert. (cracker crumbs)

I think some scalloped potatoes or some kind of potato gratin, would be nice addition.:chef:
 
Back
Top Bottom