My mom's Pork chops and sauerkraut.
I made these last night and wanted to update the recipe and add pictres.
Season and brown chops on both sides in a heavy pot pan (not NON stick).
After brown remove chops from pan.
Deglaze pan with a splash of White wine and liquid/juice from the sauerkraut. Strir well to loosened and desolve the fond on the pan. (i did this last night)
Add potatoes and onions. Stir the potatoes and onions well so they are coated with the loosened fond from pan.
Sprinkle the gravy mix packets over potatoes and onions. Add the water and stir well. Bring to boil then lower to simmer and thicken gravy slightly.
Add sauerkraut, caraway seeds, fenell seeds to the pan and stir well.
Add chops to pan and cover. Reduce heat and simmer.
After first 15 minutes stir potatoes, turn chops then bury the chops under potatoes. Stir potatoes and turn chops several times during simmering. Simmer till potatoes and chops are tender.
Dinner is served