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Old 11-06-2008, 12:05 PM   #1
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Need Help with Boneless Pork Ribs

I bought some Boneless Pork Loin ribs, upon putting on a dry rub I realized that I couldn't cook them the same way as boneless country ribs, which I do wrapped in foil in the oven for a couple of hours. Could someone give me an approx. temp. and time for cooking them. I feel that the low and slow method will dry them out. Thanks


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Old 11-06-2008, 04:03 PM   #2
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Are they really lean? if so, maybe you could add some fat... couple slices of bacon or something....

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Old 11-06-2008, 04:47 PM   #3
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It looks like it doesn't take long at all - about 20 minutes: Barbecue Boneless Pork Ribs Recipe at Epicurious.com

If you wanted to bake them, I'd go with 350*F.

The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 11-07-2008, 02:56 PM   #4
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Thanks, I found a post from Ask-A-Butcher about pork loin "spare ribs", He cooked them at 450, 10 min a side, I did 10 min, flipped them over another 10 min, took their temp, did another 10 min pulled them at 140, very moist and tender. Hope this helps someone in the future
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