Need Help with Boneless Pork Ribs

[Elf]

I bought some Boneless Pork Loin ribs, upon putting on a dry rub I realized that I couldn't cook them the same way as boneless country ribs, which I do wrapped in foil in the oven for a couple of hours. Could someone give me an approx. temp. and time for cooking them. I feel that the low and slow method will dry them out. Thanks

 

[GrillingFool]

Are they really lean? if so, maybe you could add some fat... couple slices of bacon or something....

 

[GotGarlic]

It looks like it doesn't take long at all - about 20 minutes: Barbecue Boneless Pork Ribs Recipe at Epicurious.com

If you wanted to bake them, I'd go with 350*F.

HTH.

 

[Elf]

Thanks, I found a post from Ask-A-Butcher about pork loin "spare ribs", He cooked them at 450, 10 min a side, I did 10 min, flipped them over another 10 min, took their temp, did another 10 min pulled them at 140, very moist and tender. Hope this helps someone in the future