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Old 02-15-2006, 11:34 AM   #11
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Join Date: Feb 2006
Location: Huntsville, Tx
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Thanks for all your advice everyone. In the end i decided not to stuff the pork. :( Everything went well. I made a cracker crusted tenderloin (seasoned with parsley and some spicy things) and then a sweet bell pepper cream sauce, horseradish mash potatoes, balsamic glazed vegetables and orange pots-de-creme for dessert. Bought a nice rioja from the grocery store and had a great time

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