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Old 08-25-2006, 01:21 PM   #11
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The aloha one sounds really good and seeing that its lunch time while im reading it .. lol

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Old 08-26-2006, 09:56 AM   #12
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Here's a tasty recipe from my friend Sophia. I love the peaches with the pork.

Peach-Glazed Barbecue Pork Chops and Peaches

The cooking time for your peaches will vary depending on their ripeness. The glaze also works well on chicken.

3 cups chopped peeled peaches (about 1 1/2 pounds)
1 cup dry white wine
1/4 cup sugar
1 teaspoon salt, divided
1/4 teaspoon black pepper, divided
2 tablespoons white wine vinegar
2 tablespoons molasses
1 teaspoon chili powder
1/2 teaspoon paprika
1/4 teaspoon ground red pepper
6 (6-ounce) bone-in center-cut pork chops (about 1/2 inch thick), trimmed
6 peaches, halved and pitted
Cooking spray

Combine first 3 ingredients in a small saucepan; bring to a boil. Cover, reduce heat, and simmer 25 minutes. Uncover and simmer 5 minutes. Place peach mixture in a food processor; process until smooth. Add 3/4 teaspoon salt, 1/8 teaspoon black pepper, vinegar, and next 4 ingredients (vinegar through red pepper); pulse to combine. Let stand 5 minutes. Place half of peach mixture in a large heavy-duty zip-top plastic bag; reserve other half for basting. Add chops to bag; seal bag and refrigerate 30 minutes to 4 hours.
Preheat grill.

Remove pork from bag; discard marinade. Sprinkle pork with 1/4 teaspoon salt and 1/8 teaspoon black pepper. Place pork and peach halves on grill rack coated with cooking spray, and grill 10 minutes or until the pork is done and the peaches are tender, turning once. Baste pork and peach halves with the reserved peach mixture every 2 minutes during the first 6 minutes of cooking.

Yield: 6 servings (serving size: 1 chop and 2 peach halves)

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Old 08-26-2006, 10:19 AM   #13
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Leftover Pork Chops

Hello LEFSELOVER, I have a quick and easy recipe foe you. Flour and brown your pork chops on both sides. Take1 pack of lipton onion soup mix and add 2 cups of very hot water mix well pour over pork chops, season with black pepper, no salt. bring to a boil and turn down heat, on medium low, Cover pan and cook for 10 minutes turn chops over and cook for another 5 minutes pork chops should have a nice and thick sauce, if not add a little more water to thin out, if too thick. Pork Chops will be nice and tender and taste great!!!! serve with mash potatoes and green salad. Or if you prefer serve over rice.
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Old 10-03-2006, 01:48 PM   #14
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well, they're out again today and defrosting.
I am either doing one of these cause they sound wonderful or I'll do Opinanita's recipe for breaded with cheese and chili's on top.

thanks for all the help...........
...Trials travel best when you're taking the transportation known as prayer...SLRC
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Old 10-03-2006, 01:57 PM   #15
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Just a small observation. Your light colored print makes it very difficult (at least for me) to read.
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Old 10-06-2006, 01:58 AM   #16
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With thin chops I like to s &p them, smear mustard on on side, put them in an oiled casserole with that side down and cover the top side with some sour cream.
Usually pour a bit of liquid under, just enough to keep them from burning and keep moist( broth or even water will do.)
Bake in the oven.
If they are thick chops, cut them in the middle to almost butterflying, s &p inside and out.
Put a slice of bacon or prosciutto and a slice of fresh mozarella in each. Make sure cheese does not hang out of the meat.
Brown both sides in skillet, sprinkle with oregano and finish in oven.
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Old 10-06-2006, 08:46 AM   #17
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Mitmondel, those are 2 very original ideas for chops! Thanks for sharing your ideas.
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Old 10-06-2006, 10:19 AM   #18
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why not try Pepsi/Coke pork?

put the chops in a baking tray, salt`n`pepper, a little Soy sauce, a few half cloves of garlic some ketchup and then cover in Coke, cook slowly until a nice sauce is produced, serve it with rice or fries :)

if you don`t fancy that, then skip the coke and ketchup and replace with strong apple Cider and Mustard instead :)

Katherine Snow. xx
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